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Whitstable(Another potted) history |
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Unlike Herne Bay, Whitstable, the "Pearl of Kent", has a far longer history. It existed well before the Roman invasion and it's oysters, still fished for today, were considered a particular delicacy by the Italian overlords. Many of the town's restaurants and pubs will offer oysters on their menus. As with most coastal regions, the sea has provided a vital source of income for Whitstable down the years. The busy harbour provides testament to this still. |
Whitstable's name has changed at least four times, according to records. The name comes from "the meeting place of the White Post" (commonly used as a landmark). It has been known as:
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Seasalter gets it's name from another old local business. This area, west of the main town, was once used as a extraction source for sea salt. The sea was kept in shore based enclosures and the water evaporated to leave the sea salt for collection. In the Domesday Book, Seasalter is referred to as a "little borough belonging to the Archbishop of Canterbury's Kitchen". |
Joe Public vs. the Customs men |
Towards Wraik Hill, to the south of the town is an area that was stalked by the great dog of Whitstable, allegedly a terrible beast that would kill lone travellers then disappear without trace. Tales of this animal would become more fantastic as the story developed, whereas in truth, it was unlikely to be more than murder disguised as fantasy. Probably. I'm not prepared to walk along Wraik Hill by myself each night to disprove it, you understand. |
The Sea Cadet Corps |
The "Crab & Winkle" Line |
Notable Residents |
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